34% Petit Verdot, 34% Merlot, 32% Cabernet Sauvignon. Beautiful, rich Bordeaux-Style blend. Intense berry flavours and juicy tannins, hints of chocolate and mint. Carefully oaked, fresh and fruity, yet showing of complex depth and a lingering finish.

Enjoy this lovely fresh wine at a slightly cooler drinking temperature of 16◦C.

Natural fermented with the grapes’ native yeast, matured in 300L and 500L barrels French Oak (85%) and American Oak (15%), 1st, 2nd and 3rd fill, for 15 months.

Our wines are made the most natural way possible, to keep the characteristics of our fruit and soil alive in the bottle.

Download tasting notes here